Dish Washer - Kitchen 2nd Shift

About the role

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you’ll be part of the leading manufacturer of boxed, seasonal, and sugar-free chocolates. For over 100 years, Russell Stover Chocolates, Whitman’s, and Pangburn’s have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over 9,000 wholesale accounts. Join our team and let’s continue making chocolate lovers happy! A day in the life… As a Dish Room Employee, you play a vital role in our chocolate production process, contributing to the creation of high-quality confections that our customers have come to love. Your responsibilities include operating dishwashing machinery, handling and mixing cleaning chemicals, and ensuring that all dishes and equipment are cleaned efficiently and promptly. In this position, you will also be responsible for maintaining a clean and safe work environment, collaborating effectively with your team members, and participating in cross-functional training opportunities. We value your commitment to upholding our standards of excellence, and we invite you to join our dedicated team in delivering “Only the Finest” quality chocolates.

Responsibilities

• Operates machinery, equipment, and tools in a safe and proficient manner according to standards, guidelines and instructions.
• Performs clean-up activities as assigned.
• Cleans dishes up to RSC standards to ensure only the finest quality candy is made.
• Keeps the work area clean and in working order.
• Handles and mixes chemicals.
• Wears all necessary PPE provided by company.
• Adheres to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
• Completes and follows FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
• Promptly reports and takes appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
• Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your