Kitchen Crew-Prep Member

Pay

$14 per hour

Qualifications

• Previous food service, kitchen, café, or restaurant experience preferred
• Ability to prepare food according to established recipes and portion standards
• Knowledge of basic food safety and sanitation practices
• Ability to maintain a clean, organized, and sanitary work area
• Ability to work independently and as part of a team
• Strong attention to detail and organization
• Dependable and punctual
• Comfortable working in a fast‑paced environment
• Ability to stock, rotate, and properly store food and kitchen supplies
• Ability to follow food safety, health department, hotel, and ECDC standards
• ServSafe certification preferred, but not required
• Ability to work effectively in a fast‑paced environment while maintaining accuracy and attention to detail

Responsibilities

• Prepare breakfast items, sandwiches, baked goods, and ingredients for the coffee shop
• Chop, slice, and wash fruits, vegetables, and meats for daily use
• Make grab‑and‑go items, breakfast sandwiches, and paninis to order or for display cases
• Bake or finish pastries, cookies, and breakfast goods
• Mix dressings, spreads, and house‑made syrups or sauces
• Track ingredient levels, unpack deliveries, and rotate stock using First‑In, First‑Out (FIFO) methods
• Stock the service counter and cold display units
• Clean and sanitize counters, cutting boards, and equipment
• Wash dishes, empty trash bins, and log refrigerator temperatures