Kitchen Crew - Prep Member

About the Role

The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel and ECDC - Coffee House is hiring a Kitchen Crew-Prep Member. Compensation is $14 per hour.

Qualifications

• Previous food service, kitchen, café, or restaurant experience preferred
• Ability to prepare food according to established recipes and portion standards
• Knowledge of basic food safety and sanitation practices
• Ability to maintain a clean, organized, and sanitary work area
• Ability to work independently and as part of a team
• Strong attention to detail and organization
• Dependable and punctual
• Comfortable working in a fast-paced environment
• Ability to stock, rotate, and properly store food and kitchen supplies
• Ability to follow food safety, health department, hotel, and ECDC standards
• ServSafe certification preferred, but not required
• Ability to work effectively in a fast-paced environment while maintaining accuracy and attention to detail

Responsibilities

• Prepares breakfast items, sandwiches, baked goods, and ingredients
• Keeps the kitchen clean, stocks supplies, and follows food safety rules to support daily cafe operations
• Food Preparation: Chop, slice, and wash fruits, vegetables, and meats for daily use; make grab-and-go items, breakfast sandwiches, and paninis to order or stock display cases
• Baking & Assembly: Bake or finish pastries, cookies, and breakfast goods; mix dressings, spreads, and house-made syrups or sauces
• Inventory & Stocking: Track ingredient levels, unpack deliveries, and rotate stock using First-In, First-Out (FIFO) methods; stock the service counter and cold display units
• Sanitation & Safety: Clean and sanitize counters, cutting boards, and equipment; wash dishes, empty trash bins, and log refrigerator temperatures