Kitchen Crew/Dishwasher

Responsibilities

• dish washing
• pot washing
• general and equipment cleaning
• storage and rotation of food and supplies
• janitorial duties in Dining Room, Bistro and other dining services areas
• handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving and decision making skills