Kitchen, Crew

Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and includes several brands across Virginia, such as Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, Virginia Horseplay, Roseshire Gaming Parlor, and The Rose Gaming Resort. CDG promotes an inclusive, collaborative workplace that values diverse perspectives and continuous learning.

Job Summary

Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serving food.

Responsibilities

• Greet each guest upon arrival and handle cash, credit cards, or comps as payment.
• Follow the cashier ordering process to ensure accurate order taking and a great guest experience.
• Set up the cash register before shift (obtain cash from Main Bank, prepare drawer, and ensure supplies are stocked).
• Accurately compute bills, make correct change, and issue receipts.
• Close the register at shift end, count the drawer, complete paperwork, and return cash to the main bank.
• Prepare assigned service area before opening, ensuring quality service standards and cost‑control measures are followed.
• Perform a variety of positions throughout the shift, including cooking, cashiering, serving, bussing, and dishwashing.
• Complete all assigned side work before leaving the shift.
• Maintain a clean and sanitary work environment.
• Prepare medium‑complexity hot and cold foods (sauces, butter, accompaniments, garnishes) according to recipes.
• Demonstrate advanced food preparation and handling techniques.
• Operate, clean, and maintain all kitchen equipment.
• Follow safety and sanitation rules, enforcing standards consistently.
• Prepare entrees, vegetables, salads, burgers, and desserts using preparation sheets and recipes.
• Coordinate advance preparation using forecasts and headcounts.
• Visually inspect all food for cleanliness, presentation, and temperature compliance.
• Complete food temperature checks daily and ensure safe food storage.
• Maintain quality assurance by inspecting ingredient quality and proper storage.
• Complete preparation records and store food items properly at close of service.
• Clean work areas and equipment used in food preparation; ensure others do the same.
• Empty and clean the dishwashing machine at least every two hours.
• Rinse, wash, and store plates efficiently according to organizational practices.
• Replace bus tubs with clean ones as needed.
• Wash dishes, wipe down walls and dish area, and clean pots and pans before breaks and shift end.
• Sweep and mop floors, including under tables and racks.
• Clean and dry pots, pans, and serving utensils before storage.

Requirements

• Excellent verbal and written communication skills.
• Knowledge of gaming operations, rules, and regulations.
• Ability to multi‑task.

Education & Experience

• High school diploma or equivalent.
• 1–3 years of related experience or training in a similar field (other combinations of education and experience may be considered).
• Must obtain and maintain Serv‑Safe certification.
• Must obtain and maintain a valid racing license.

Physical Requirements & Working Conditions

• Must stand for the duration of the shift; frequent sitting, walking, reaching, climbing, bending, kneeling, and crawling.
• Ability to lift up to 50 lb.
• Work may include nights, weekends, and holidays.
• Noise level typically moderate to loud; environment may vary with crowds, noise, and smoke.

Pay

$15.00 per hour.