Kitchen Cook - Full-Time Days

About the role

We provide on-site cafeteria services for our manufacturing facility employees. Currently hiring for a day shift full-time kitchen cook with occasional night shifts as needed.

Responsibilities

• Scheduled for five shifts per week and requires some weekends.
• Day shift hours are 7am to 3pm; night shift 7pm to 3am.
• Experience in restaurant cooking and prep work preferred.
• Primarily working day shift from 7am to 3pm, occasionally on night shifts.
• Good customer service.
• Multi-tasking abilities with the cash register, cooking, and reading recipes.

Requirements

• Must be 18 years of age to apply.
• Pass a pre-employment physical ability test, background check, and drug screen.

Qualifications

• Competitive Starting Base Wage with increases at 6-month intervals.
• New Hire Bonus – $1,900 gross total payout within 1st year of employment.
• Paid 30-minute break.
• Paid Holidays PLUS premium pay when working the holiday.
• Paid Time Off - Float time and vacation.

Benefits

• Monthly Profit-Sharing plan - earn up to $1,809/month through 401(k) savings and/or check.
• Health, Dental, Vision, Life and Disability Insurance.
• Health Savings Account with employer contribution match.
• 401(k) Retirement Plan.
• Wellness Services: Financial Wellness Program, Worksite Physical Therapist, Fitness Trainer, 24/7 Fitness Center Participation.
• Proactive Safety Culture.

Skills

• Strong work ethic.
• Positive attitude.
• Works effectively in a team environment.

Pay

• Day Shift Base Wage - $21.75/hour.
• Night Shift Base Wage - $23.75/hour.

Schedule

• Scheduled for five shifts per week and requires some weekends.
• Day shift hours are 7am to 3pm; night shift 7pm to 3am.

How To Apply

Check out our website at www.cardinalportage.com

Call 608-742-1966

Stop in at 1650 Mohr Road, Portage, WI 53901

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