Kitchen Clerk
Market of Choice · Corvallis, OR · 4 mo ago
ManagementFull-time
About the role
The role involves managing kitchen operations, ensuring food quality and safety, and assisting in inventory management.
Responsibilities
- Manage kitchen operations to ensure smooth service delivery.
- Ensure all food items meet quality and safety standards.
- Participate in inventory management to maintain stock levels.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment preferred.
- Strong organizational skills.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- Valid driver’s license required.
- Food handler’s certification preferred.
Skills
- Attention to detail.
- Time management.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$15 per hour.
Schedule
Variable schedule based on restaurant needs.
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