Kitchen Chef/Staff

Overview

The New Jersey 4-H Camp is located within Stokes State Forest in Branchville, NJ. For the duration of the 8-week summer camp season, June 22nd-August 16th, kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center for Outdoor Education.

Responsibilities

• Assists campers in an emergency, (fire, evacuation, illness or injury), and possess strength and endurance required to maintain constant supervision of campers.
• Operates commercial grade kitchen equipment safely.
• Operates a dishwasher and maintain the appropriate water temperature.
• Determines the cleanliness of dishes, food contact surfaces, and kitchen area; assess condition of food.
• Identifies and responds to environmental and other hazards, read prescriptions and health forms
• Lifts/unloads/moves food and supplies; lift dishes to their storage location.
• Communicates effectively with staff and campers.

Qualifications

Knowledge of food preparation and service, ability to operate commercial kitchen equipment, and strong communication skills are essential. Must have a valid driver’s license and reliable transportation. Must be able to lift up to 50 pounds.