Kitchen Team Member/Cook

About the role

At Buffalo Wild Wings, you’ll work directly within the Heart of House as a Kitchen Team Member/Cook. You will rotate through multiple stations, including Chip, Shake, Grill, Southwest, and Expo, playing a key role in producing all food items and creating legendary guest experiences.

Responsibilities

• Operate multiple kitchen stations to prepare food items efficiently and consistently.
• Collaborate with the team to ensure timely and high-quality food production.
• Maintain cleanliness and sanitation standards in the Heart of House area.
• Contribute to a fast-paced environment where every shift delivers moments worth sharing.

Requirements

• Minimum age of 16 (or higher as required by local law).
• Exceptional time management, attention to detail, and guest service skills.
• Ability to thrive in a team-oriented, high-energy setting.

Benefits

• Weekly pay
• Flexible schedule
• Shift meal discount and Family Dining Discount
• Best-in-class training and continuous learning opportunities
• Advancement opportunities
• Referral bonus program
• Medical, dental, and vision coverage
• 401(k) retirement program
• Paid time off
• Well-being program
• Employee assistance program
• Perkspot discount program
• Recognition program
• Slip-resistant shoes program
• Community and charitable involvement opportunities
• Champions of Hope program
• Yearly contests