Kitchen Attendant - Part Time

About the role

Yora Nordic Spa, opening in November 2026, is a place to pause, reconnect and experience wellbeing through nature, hydrotherapy and authentic human connection. The founding team will create thoughtful and welcoming experiences that help guests reconnect with themselves, others and the natural world. Working at Yora means contributing to a workplace and guest experience that are simple, inclusive, natural and social. The Kitchen Attendant will be part of the founding Kitchen team, helping prepare a clean, organized and well‑stocked environment that supports the spa’s first guests. This part‑time role is expected to start at the end of October 2026. By keeping cookware, equipment, workspaces and supplies clean and ready, the Kitchen Attendant creates the foundation for the culinary team to deliver Masterful Nourishment.

Responsibilities

• Wash and sanitize pots, pans, cookware, utensils and kitchen equipment.
• Operate commercial dishwashing and sanitation equipment safely and correctly.
• Maintain clean and organized dishwashing, preparation, storage and back‑of‑house areas.
• Complete basic food preparation, including washing, peeling, portioning and simple ingredient preparation.
• Follow cleaning schedules, sanitation procedures and food‑safety requirements.
• Keep kitchen equipment, floors, work surfaces, storage areas and waste areas clean and orderly.
• Restock cookware, utensils, cleaning supplies and other kitchen essentials.
• Follow proper food‑storage, labeling and rotation procedures when handling products.
• Remove waste and recycling safely according to established procedures.
• Use kitchen equipment and cleaning chemicals safely.
• Complete assigned opening, production and closing responsibilities.
• Respond promptly when cooks require clean equipment, cookware or operational support.
• Report equipment, maintenance, food‑safety and workplace‑safety concerns promptly.
• Support teammates during preparation and busy service periods.
• Participate fully in required training and coaching.

Requirements

• No previous kitchen experience or formal culinary education required.
• A willingness to learn basic food preparation and kitchen procedures.
• Ability to follow instructions, checklists and established procedures accurately.
• Strong commitment to cleanliness, organization and food safety.
• Ability to work collaboratively in a fast‑paced kitchen environment.
• Dependability and ability to complete assigned responsibilities within required timelines.
• Appropriate food‑safety certification or willingness to obtain it within the required timeframe.
• Ability to safely use commercial dishwashing, sanitation and basic kitchen equipment after training.
• Physical demands: extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements; pushing and pulling carts and equipment; lifting and carrying routine cookware, dish racks, supplies, food products and waste containers.
• Work environment includes hot water, steam, hot surfaces, commercial dishwashing and kitchen equipment, refrigeration/freezer, cleaning and sanitation chemicals, food allergens, noise, waste materials, wet or slippery surfaces; appropriate safety procedures and protective equipment must be used.
• Must be able to perform essential functions safely, with or without reasonable accommodation.

Benefits

• Employee wellness privileges and discounted experiences at Yora Nordic Spa locations.
• Bistro and retail discounts.
• Learning, growth and development opportunities within a growing wellness brand.
• Paid sick leave in accordance with applicable law and company policy.

Schedule

This is a part‑time, on‑site position with shifts scheduled based on business and operational needs. Applicants must be available to work a flexible schedule that may include mornings, evenings, weekends and holidays. Additional availability may be requested during the pre‑opening and opening periods.