Kitchen Attendant

Job Responsibilities

• Affords assistance in food preparation by pulling all ingredients to be used based off of daily menus using all policies in relation to safe food handling, preparation and equipment safety.
• Checks all cooling equipment for proper operation, straightens, cleans, labels and verifies all food is properly stored and dated.
• Performs cleaning duties to include, sweeping, mopping, wiping, dusting, disinfecting, degreasing and other duties as assigned by the Kitchen Supervisor.
• Affords assistance in breakdown of serving areas and putting away dishes after each serving time and prepares areas for next meal service.
• Affords assistance with special events that require food service support which may require overtime.

Job Requirements

• Experience in a full service food preparation operation preferably in an education environment.
• Full understanding of a commercial preparation kitchen to include all equipment, food storage, safe food handling and food preparation.

Skills, Abilities And Attitudes Required For Success In Job

• Respect for the mission of the Church.
• Maintain confidentiality of all information related to a business or personal nature that is shared or acquired during the course of your work.
• An appreciation of the significance of the Kenrick Glennon Seminary.
• Good interpersonal skills and ability to work well with others is essential.
• Ability to work independently with minimal supervision and prioritize daily tasks.
• Demonstrated use of basic math skills.
• Must be able to communicate through written, telephonic and personal interactions with a positive and understanding attitude.
• Able to lift 50 lbs and work in conditions that may be hot, noisy and require long periods of standing or walking during shift.

Relationships Requirements

• Must be willing to change tasks as needs arise throughout the day to meet needs.
• Positive in all interactions with staff, students and visitors to the facilities is essential.
• Must be responsive to the Kitchen Supervisor and other staff at all times.
• Must keep the Kitchen Supervisor apprised of any situations that could result in disruption to food service operations at the Kenrick Glennon Seminary.

Archdiocese of St. Louis is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind.

Pre-Employment Screening

• Criminal background check.
• Family Care Safety Registration.
• Drug screen.
• Employment and educational licensure/certification verification.
• Health screening.
• Any other screenings deemed necessary for employment.

Benefits

• Work/life balance is so important to the archdiocese.
• Flexible working times.
• Remote working options.
• Generous paid vacation increasing with service.
• Personal leaves of absence.
• The opportunity to contribute to the Archdiocese sponsored volunteer events.