Kitchen Associate (PRN)

Position Summary

In accordance with department policies and procedures, the Kitchen Associate is responsible for assisting with the preparation and serving of high-quality meals in a timely, efficient, sanitary, and consistent manner. This position also supports kitchen cleanliness, equipment maintenance, food safety, and overall dietary operations.

Essential Duties & Responsibilities

• Prepare, cook, and serve meals in accordance with established menus, recipes, and food safety standards.
• Assist with food preparation to meet production needs and meal service schedules.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Follow all food handling, sanitation, and infection control guidelines.
• Utilize standardized recipes and proper portion control techniques.
• Prepare meals that accommodate dietary restrictions and special nutritional needs.
• Complete required documentation, including food and equipment temperature logs.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Perform daily and scheduled cleaning duties throughout the kitchen and dining areas.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Absorb and rotate food and supplies according to department procedures.
• Provide excellent customer service while interacting with clients and staff.
• Report accidents, injuries, incidents, or safety concerns immediately.
• Complete all required trainings and mandatory education.
• Perform other duties as assigned.

Qualifications

• Previous food service or kitchen experience preferred.
• Knowledge of basic food preparation techniques and commercial kitchen equipment preferred.
• ServSafe certification is preferred or willingness to obtain after hire.

Knowledge, Skills & Abilities

• Ability to read, write, and follow written and verbal instructions.
• Strong customer service and interpersonal communication skills.
• Excellent organizational and time management abilities.
• Ability to multitask in a fast-paced environment.
• Sound judgment and problem-solving skills.
• Ability to respond appropriately during emergencies or unexpected situations.
• Commitment to maintaining a clean, safe, and welcoming environment for clients and staff.