Kitchen Assistant

About the Role

NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet.

The kitchen assistant is responsible for ensuring the front of the house is clean, stocked, and running smoothly for buffet or cafeteria style meal services for up to 200 people. The kitchen assistant will also wash dishes and perform prep work tasks such as washing and chopping fresh fruits and vegetables, and packaging or portioning ready-to-eat items and ingredients for the cooks. The role includes regular cleaning tasks, seasonal deep cleaning, and may involve light maintenance in the kitchen. During some programs, kitchen assistants will have additional guest service tasks. This position is seasonal from approximately May through November.

Responsibilities

• Prepare, serve, and clean up after meals in accordance with established procedures and checklists.
• Manage allergens and minimize the risk of cross-contamination in the kitchen.
• Learn the menu and basic information about the NatureBridge campus and policy to provide outstanding guest service.
• Check in and put away food deliveries according to FIFO and keep storage areas organized.
• Perform daily cleaning such as sweeping, scrubbing the floor, and other general cleaning tasks.
• Maintain a safe and clean working environment.
• Monitor and record cooking and food storage temperatures in accordance with U.S. public health standards.
• Perform physical tasks requiring lifting up to 50 pounds, such as moving equipment and supplies.
• Establish and maintain positive relationships with all staff, guests, and Olympic National Park visitors and staff.
• Perform other duties as assigned.

Requirements

• Demonstrated ability to work independently and consistently to high standards.
• Demonstrated ability to work cheerfully as part of a team under sometimes stressful conditions.
• Willingness and ability to work weekends, evenings, and early mornings.
• Experience in food service is highly desirable.
• Experience in guest service-facing roles is a must.
• Expected to acquire a state food handler’s card and maintain it upon hire.
• All NatureBridge employees are required to pass a background check to be eligible for employment.

Benefits

• Medical, dental, and vision insurance.
• Option for a 403b retirement plan with employer match after six months.
• Generous paid vacation, training days, and sick leave.
• Employee Assistance Plan (EAP).
• Flexible Spending Account (FSA).
• Potential for a retention bonus upon completion of the season.

Pay

$18.00/hour

Why Join Us?

We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment. Work in a beautiful natural setting with other dedicated staff who are passionate about their jobs and the environment. Become part of a hard-working team that likes to make their work fun.