Kitchen Assistant

Part-Time Cook / Kitchen Assistant Position

HHM CPAs is seeking a reliable, experienced, and self-motivated Part-Time Cook/Kitchen Assistant to join our team. This position helps prepare and serve fresh, high-quality meals for approximately 100 employees in a professional office setting. The ideal candidate is comfortable working independently, has experience in a commercial kitchen, and is confident preparing meals for large groups. This role is perfect for someone who enjoys cooking, takes pride in their work, and thrives in an organized, fast-paced environment.

Hours

• Approximately 15-20 hours per week
• One regular cooking day (Friday), with additional prep/cooking day during the week
• Weekly schedule can be somewhat flexible based on availability
• During tax season (January through mid-April), evening availability is required 2-3 nights per week (approximately 2:00 PM-8:00 PM) to assist with increased kitchen demands

Responsibilities

• Prepare and cook lunch for approximately 100 employees
• Execute established recipes while maintaining quality and consistency
• Aid with meal preparation, ingredient prep, and organization
• Maintain a clean, organized, and sanitary kitchen
• Aid with receiving and organizing deliveries
• Monitor inventory and communicate supply needs
• Follow all food safety and sanitation standards
• Work independently with minimal supervision when needed
• Assist with special events as needed

Qualifications

• Previous experience in a commercial kitchen required
• Experience preparing food for large groups is strongly preferred
• Ability to confidently cook and manage meal service independently
• Strong organizational and time-management skills
• Dependable, punctual, and able to prioritize multiple tasks
• Ability to lift up to 40 pounds and remain on your feet for extended periods
• Positive attitude and willingness to jump in wherever needed

Preferred Qualifications

• Experience in corporate dining, catering, schools, healthcare, or high-volume food service
• ServSafe Food Handler or Manager Certification (or willingness to obtain)
• Experience with batch cooking