Kitchen Assistant

About the role

Habitat Health empowers older adults to experience more good days in their homes and communities. Through the Program of All-Inclusive Care for the Elderly (PACE), we provide comprehensive medical care along with support for daily needs such as meals, transportation, and in‑home assistance. We deliver coordinated clinical and social care in our centers and directly in participants’ homes, creating a fully integrated experience that brings peace of mind and a true sense of belonging. As we expand our scalable, affordable PACE model to meet the growing and complex needs of aging populations, our mission‑driven care teams continue to help participants live well on their own terms. Location: Sacramento, CA (Onsite).

Responsibilities

• Contribute to a center experience that Participants want to spend time in, a team culture that cares and creates joy, and an environment where all participants and team members belong.
• Continue to raise the bar.
• Constructively seek and share feedback and help us implement changes in order to improve clinical outcomes and experience for participants.
• Exhibit and honor Habitat’s values.
• Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of Habitat Health participants.
• Maintain acceptable storage standards of vendor-prepared food prior to meal service.
• Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in Habitat Health policies & procedures.
• Prepare and plate food for meal service, following instructions on participants’ dietary cards for specific diets, preferences, and special needs.
• Label and date all perishable food in Habitat Health refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
• Record inventory on dishes, silverware, food supplies, and cleaning supplies, and place orders for replacements as needed.
• Performs related duties as assigned by Kitchen Coordinator.

Requirements

• High school diploma or equivalency
• CA Servsafe and Food Handlers Certification
• Minimum of one (1) year of experience in food service or preparation
• Demonstrated ability to prioritize in a fast-paced environment
• Proof of valid CA driver’s license, personal transportation, good driving record and auto insurance as required by State law (if applicable)

Qualifications

• Knowledge of basic nutrition for a geriatric population
• Bilingual: Spanish/Mandarin/Cantonese preferred
• A state issued driver’s license, personal transportation, and auto insurance as required by law

Skills

• Knowledge of basic nutrition for a geriatric population
• Bilingual: Spanish/Mandarin/Cantonese

Benefits

• Medical/dental/vision insurance
• Short and long-term disability
• Life insurance
• Flexible spending accounts
• 401(k) savings
• Paid time off
• Company-paid holidays

Pay

The expected salary range for this position is $22.00 – $24.00 per hour and is bonus eligible.

Schedule

Monday–Friday, 7:30 am – 4:30 pm (onsite)