Kitchen Appliances Technician

Key Responsibilities

• Install kitchen appliances and equipment, including electrical and gas connections, in compliance with manufacturer instructions and safety regulations.
• Ensure proper installation and operation of equipment such as Vulcan Hart Corporation Electric Steamer and Vulcan Hart Corporation Countertop Charbroiler.
• Perform scheduled maintenance on all kitchen appliances and equipment to ensure optimal performance and extend equipment life.
• Conduct semi-annual inspections and maintenance on Kitchen Exhaust Hoods (quantity 2, 15 feet, 1 exhaust fan), ensuring they meet safety and performance standards.
• Conduct routine inspections and maintenance on the Avantco Undercounter Freezer (11 units), ensuring optimal cooling performance and cleanliness.
• Diagnose issues and troubleshoot a wide range of kitchen appliances, including electric steamers, charbroilers, and undercounter freezers.
• Repair or replace malfunctioning parts, such as motors, fans, heating elements, and electrical wiring.
• Use diagnostic tools to assess electrical and mechanical problems in appliances.
• Maintain detailed records of inspections, maintenance, and repair work performed on all kitchen appliances and systems.
• Provide written reports on equipment condition and recommend repairs or replacements when necessary.
• Adhere to all regulatory requirements for health and safety, including those specific to kitchen exhaust systems and commercial kitchen equipment.

Requirements

• A high school diploma or equivalent is required.
• Technical certification or training in kitchen appliance repair, electrical systems, or HVAC is preferred.
• A minimum of 2 years of experience in kitchen appliance repair, particularly with commercial-grade kitchen equipment.
• Strong knowledge of commercial kitchen equipment, including ventilation systems, charbroilers, electric steamers, and freezers.
• The ability to read and interpret technical manuals, wiring diagrams, and schematics.
• Strong organizational and communication skills, with the ability to provide clear reports and updates.
• Certification in appliance repair, HVAC, or electrical safety is preferred.