Kitchen and Mixing Positions

About the role

Join one of the fastest-growing companies in Utah as a Food Production worker. We offer an excellent training program—no prior experience is needed. You’ll work on the food production line, loading ingredients, operating machinery, and ensuring our product meets quality standards.

Responsibilities

• Monitor manufacturing machines (mixers, cutters, enrobers) and adjust controls as needed.
• Respond to alarms or equipment malfunctions and operate shut-off switches when necessary.
• Load raw ingredients into mixers following company recipes and industry standards.
• Remove finished product from the production line and transfer batches for packaging.
• Verify product quality by checking size, shape, and luster.
• Clean machinery, materials, and workstations according to company cleanliness standards.

Requirements

• Must be 18 years of age or older.
• Ability to follow all safety standards in food production.
• Must be able to stand for the entire shift.
• Ability to lift up to 30 lbs. at any given time.
• Strong punctuality and dependability.

Pay

• Day Shift: $17.00/hour
  • Mixer: 3:30 AM – 12:00 PM, Monday – Friday
  • Kitchen: 5:30 AM – 2:00 PM, Monday – Friday
• Swing Shift: $18.00/hour
  • Mixer: 11:30 AM – 8:00 PM, Monday – Friday
  • Kitchen: 1:30 PM – 10:00 PM, Monday – Friday
• Graveyard Shift: $19.00/hour
  • Mixer: 7:30 PM – 4:00 AM, Monday – Friday
  • Kitchen: 9:30 PM – 6:00 AM, Monday – Friday

Pay cycle: Weekly pay on Friday.

Schedule

All positions are Monday through Friday. Shift times vary by role (Day, Swing, or Graveyard).