Kitchen Aide - NMCC - PT
About the role
$750 Discretionary Sign-On Bonus
Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors.
Performs essential clerical duties associated with department functions.
Qualifications
- Person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions.
- Accurate typing ability.
- Person must be able to respond in a timely manner to disaster drill activities as per hospital protocol.
- Valid driver's license and good driving record.
- Ability to successfully pass Background Check and Drug Screen.
Pay
Starting pay range is $15.75 to $17.83 and varies based on experience.
Schedule
N/A
Benefits
- Health, dental, life, disability and FLEX/HSA available with 403-b options.
Skills
N/A
Benefits
N/A
Contact Information
Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjA0MzYxLjEzMzQ4QG1vbnRhbmFoZWFsdGguYXBsaXRyYWsuY29t
Equal Opportunity Employer
Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at nmhcemplsrvc@nmhcare.org or 406-262-1401. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.