Kitchen Aide/Cashier

Kearsley High School 23 hours per week $18.12/hour Monday 8:00a.m. - 1:00p.m. Tuesday - Friday 8:30 a.m. - 1:00p.m. Qualifications High School diploma or equivalent requiredDemonstrate mental/physical ability and stamina to successfully perform assigned responsibilitiesExperience in a school food service programAbility to work with numbers, must have good math skillsWilling to attend relevant training classes and workshops in order to perform assigned dutiesMust have good public relations skillsSuccessfully pass a live scan criminal background check Responsibilities Include Kitchen Aide: Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.Abide by all state and local health and safety regulationsReport any and all unsafe or hazardous conditionsBe well informed on current and future food service procedures, policies, and regulationsMust be able to work well with students and staffPerform any other duties as assigned by Director or Head Cook Cashier Financial reports for the lunch programReceiving and properly recording all lunch salesMust be able to recognize a reimbursable mealMust be able to work well with students and staffPerform any other duties as assigned by Director or Head Cook Application Process External applicants will submit their application through the Mid-Michigan Area Public Schools Consortium (MMAPS), Job ID 34963.