Cashier/Kitchen Helper

About the role

Lunchtime Solutions is seeking a dependable, team-focused Kitchen Helper/Cashier to join our school food service program. In this role, you'll help keep meal service running smoothly by preparing and serving food, operating the point-of-sale system, and creating a welcoming experience for students. It's an active, customer-focused role that combines kitchen support with cashier responsibilities and makes a real impact on students' day. Our values include taking pride in work, focusing on customer success, integrity, drive to improve, passion, gratitude, teamwork, lasting partnerships, and a healthy work-life balance.

Responsibilities

• Help prep and serve menu items, keep your station stocked, and follow serving-size and special-diet guidelines.
• Operate the point-of-sale (POS) system and accurately process student meal transactions.
• Follow simple recipes like fruit and veggie bars or baked goods while keeping kitchen, storage areas, and equipment clean and organized using FIFO.
• Maintain food safety and compliance by following food-safety procedures, completing basic logs, assisting with production records, and helping maintain a safe workspace.
• Follow cash handling procedures and assist with balancing daily transactions and student accounts.
• Communicate supply needs, customer feedback, and operational updates to your team and supervisors.
• Stock and serve menu items during meal service and assist with prep lists and freezer pulls.
• Help create a friendly, welcoming environment for students and staff while providing excellent customer service.
• Jump in wherever needed to support teammates and ensure successful meal service.

Requirements

• Strong communication and customer service skills with a friendly, positive attitude.
• Ability to work independently or as part of a team in a fast-paced environment.
• Basic computer skills and comfort using a POS system.
• Ability to follow recipes, measure ingredients, and convert quantities for large batches.
• Cash handling experience preferred.
• Dependability, integrity, and a commitment to excellent customer service.
• Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.

Benefits

• 401(k) retirement plan.
• Paid time off and paid holidays.
• Free, delicious meal every shift.
• Limited medical benefit plan available for those scheduled 5 hours or more each day.
• Work Monday–Friday daytime schedule with no late nights, no weekends, and no holidays spent in a kitchen.
• Follow the school-year rhythm—work when school is in session and enjoy built-in breaks when students are out.

Schedule

Monday–Friday 7:30am‑1:30pm OR 8:30am‑1:30pm (on‑site at Ogorman High School or St Katharine Drexel with the Bishop O'gorman Catholic Schools).