Jobs · Maine

KFC Team Member

KBP Brands · Brewer, ME · 4 days ago
Full-time

About the role

KBP Foods, a leading restaurant franchise group, is seeking energetic and passionate individuals to join our KFC Team as Team Members. This role offers paid training, free shift meals, an employee discount, medical, dental, and vision benefits, paid time off, and educational benefits.

Responsibilities

  • Serve customers with a focus on quality and efficiency.
  • Handle cash transactions and maintain accurate records.
  • Ensure food safety and comply with all health regulations.
  • Operate restaurant equipment safely and efficiently.
  • Participate in ongoing training and development programs.

Requirements

  • No prior experience required, but background in customer service, food handling, cash handling, safety standards, or fast-food is a plus.
  • Must be 16 years old or older.
  • Flexible availability, including evenings, weekends, and holidays.
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

No formal education requirements, but a high school diploma or equivalent is preferred.

Skills

  • Customer service skills.
  • Food handling and preparation skills.
  • Cash handling and transaction processing skills.
  • Health and safety compliance knowledge.
  • Ability to work independently and as part of a team.

Benefits

  • Medical, dental, and vision benefits.
  • Paid time off (PTO).
  • Opportunity to invest in your future with education benefits like earning your GED for free, college scholarships, and free online tuition.
  • Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.

Pay

Compensation is commensurate with skill and experience, and will vary based on skills, experience, location, and other factors permitted by law. The expected starting compensation ranges for new hires in this position are not specified.

Schedule

The schedule for this role varies based on the needs of the restaurant and may include evenings, weekends, and holidays.

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