KFC Team Member
About the role
KBP Foods, part of KBP Brands, is a leading restaurant franchise group seeking energetic and passionate individuals to join our KFC Team as Team Members. We offer paid training, free shift meals, an employee discount, medical, dental, and vision benefits, paid time off, and educational benefits like earning your GED for free, college scholarships, and free online tuition.
Responsibilities
- Serve customers with a smile and provide exceptional customer service.
- Handle cash transactions accurately and efficiently.
- Prepare and serve food items according to recipes and quality standards.
- Maintain cleanliness and hygiene standards in the kitchen and dining area.
- Operate and maintain restaurant equipment safely and effectively.
- Adhere to health and safety regulations.
Requirements
- No prior experience required, but background in customer service, food handling, cash handling, safety standards, or fast-food is a plus.
- Must be 16 years old or older.
- Flexible availability, including evenings, weekends, and holidays.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.
Qualifications
We seek Team Members who share our values and are passionate about inclusion, growth, and building a positive culture. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
Skills
- Customer service skills.
- Food preparation and handling skills.
- Cash handling skills.
- Health and safety knowledge.
Benefits
- Medical, dental, and vision benefits.
- Paid time off (PTO).
- Opportunity to invest in your future with education benefits.
- Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.
- Training and coaching to help you grow your career.
Pay
Details on pay will be provided during the hiring process.
Schedule
Schedules will be determined based on business needs and individual qualifications.