KFC Restaurant General Manager

About the role

KBP Foods, a leading franchisee of KFC with over 800 locations nationwide, is hiring a Restaurant General Manager. In this role you will lead a team, implement strategies, and drive the success of the restaurant while contributing to a positive work culture.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Requirements

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick‑service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Benefits

• Annual awards program for top‑performing Restaurant General Managers (top 10% in each region).
• Opportunities to grow leadership skills and pursue above‑store roles through an internal development program.
• Access to KBP Cares, a company nonprofit that supports employees through unexpected hardships.
• Medical, dental, and vision benefits.
• Paid time off (PTO) you can earn and use.
• Education benefits, including free GED programs, college scholarships, and free online tuition.
• Free shift meals and an employee discount at KFC restaurants.
• Paid training.

Bonus Program

Restaurant General Managers are eligible to participate in a performance‑based bonus program that is paid out each period based on the restaurant’s results.