Key Manager

Responsibilities

• Manage and supervise store staff
• Ensure high levels of customer satisfaction through excellent service
• Develop and implement strategies to increase sales and profitability
• Maintain inventory levels and order merchandise as needed
• Train and onboard new employees
• Handle customer inquiries and complaints
• Maintain a clean and organized store environment

Requirements

• Previous restaurant management experience
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Knowledge of inventory management and merchandising
• Flexibility to work evenings and weekends