Jobs · Management · Hawaii

Key Holder/Barista (Full-Time) @ Marriott Waiohai Beach Club

Event Network, LLC · Koloa, HI · 2 mo ago
Management$20/hrFull-time

What You’ll Do

  • Craft Quality Beverages & Food Offerings: Prepare and serve coffee, espresso, smoothies, and other café offerings with consistency, quality, and care.
  • Deliver Guest Service: Create warm, welcoming interactions with guests to ensure every visit is memorable.
  • Support Marketplace Operations: Maintain cleanliness, follow food safety standards, and ensure proper sanitation at all times.
  • Engage Guests: Share knowledge of coffee, food items, and marketplace products to enhance the guest experience.
  • Operational Support: Assist with cashiering, stocking, and keeping the store guest-ready at all times.
  • Team Collaboration: Work alongside leadership and fellow team members to achieve service and sales goals.
  • Mercandising Support: Help present food & beverage and retail products in an appealing, organized way.

What You Bring

  • Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential.
  • Coffee Enthusiasm: Interest in learning about coffee and specialty beverages to create and service them with care.
  • Guest Service Star: Friendly, outgoing, and dedicated to providing exceptional service.
  • Flexibility: Ability to work mornings, evenings, weekends, and holidays as business needs require.
  • Positive Energy: A collaborative, upbeat approach that makes work fun and engaging.
  • Food Safety Awareness: Commitment to following health department standards and proper food handling procedures.

Qualifications

  • Valid Food Handler Certificate in compliance with applicable state and local health department regulations required upon hire or within 30 days of your start date.

Benefits

  • Company Sign-On Bonus: $750.00 (payable in two installments-$375.00 bonus payable at 90 days and $375.00 bonus at 180 days of service)

Pay

$20/hr

Schedule

Frequent mornings, evenings, weekends, and holidays as business needs require.

Skills

  • Passion for coffee and guest service
  • Ability to work in a fast-paced environment
  • Outgoing personality
  • Positive attitude
  • Food safety awareness

Benefits

  • Reasonable accommodations provided to support your success

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