KBar Steakhouse Steward

About the role

To ensure all restaurant dishes, pots and pans are cleaned in a fast and consistent manner. Assists the supervisors and cooks in the day-to-day operations and maintenance of the culinary department.

Responsibilities

• Clean all restaurant and kitchen equipment in an orderly and consistent manner.
• Assist in receiving and putting away stock as delivered.
• Ensure the cooks line and front of the house are stocked with china, serving utensils, and all other needed supplies.
• Maintain a clean and safe work area as directed by industry standards.
• Responsible for maintaining good safety practices throughout all culinary departments, as well as proper emergency and safety procedures.
• Assist cooks in prep work.
• Maintain a proper and professional relationship with all staff members.
• Remain current on all policies and procedures.
• Provide constructive input to foster process improvement within the department.

Requirements

• High School Diploma or GED Certificate preferred.
• 1 year of experience dealing with the public, preferably in a hotel/restaurant setting.
• Able to read and comprehend written instructions.
• Ability to prioritize and handle multiple tasks at once.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Ability to obtain a Class I Gaming License.
• Current Food Handler Certificate and/or Serve Safe Certificate required.
• Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).