Kaminski Chophouse Dishwasher

About the role

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Required: None
• Preferred: High School Diploma or equivalent

Experience

• Required: None
• Preferred: 1 year related experience

Skills, Knowledge and Abilities

• Knowledge of all facets of hotel including guest relations, as they apply to Chula Vista Resort, is required.
• The ability to work with other people effectively in a staff position is important.

Physical Requirements

• Body Positions: Standing for long periods.
• Body Movements: Walking, turning head and torso, bending arms, wrists and fingers.
• Body Senses: Must have full use of eyes and ears.
• Must be able to lift at least 30lbs with or without reasonable accommodations.

Mental Requirements

• Language: Must be able to communicate in English, both verbally and in writing, well enough to relay information, and carry on effective interchange with co-workers.