Jr Sous Chef, Woodlake Market

Key Responsibilities

• Quality Control & Innovation
• Freshness & Sourcing
• Sustainability
• Sanitation
• Financials & Technology System Management
• Performance Analysis
• Budgetary Oversight
• Safety & Risk
• Personnel & Culture
• Modern Mentorship
• Culture
• Onboarding
• Leadership Development
• Production & Brand Engagement

Skills/Requirements

• At least three years of practical restaurant experience or related resort/hotel experience.
• Education: Graduate of a culinary institute (Associate Degree) or completion of an ACF-equivalent apprenticeship program is highly desired.
• Certifications: Food Manager Certification (ServSafe or equivalent) is required (or must be obtained within 30 days of hire).
• Skills: Proficiency in Microsoft Office Suite and F&B Management software (EATEC experience is a significant plus).
• Physical: Able to stand, twist, and walk for up to 10 hours; able to lift 50 lbs; able to work in extremes of heat/humidity common in a commercial kitchen.

Pay

The salary range for this position is $62,250 - $93,350. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location.

Schedule

This is a full-time position working weekends and weekdays. Hours vary between 6:00 am - 9:00 pm.

About Us

About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.
We invite you to learn more about our culture and company at www.kohlercompany.com.