Jr. Dietary Aide - Food & Nutrition SJH - Per Diem - Rotation

About the Role

Performs routine repetitive tasks under close supervision. May work in patient care areas, dietary service office, main kitchen, atrium dining room, or tray room. Maintains cleanliness and sanitation of work area.

Responsibilities

• Receives written and oral instructions concerning the type, quantity, methods, and timing for portioning and service of foods and supplies.
• Functions as a dietary aide in the main kitchen or tray room.
• Portions and serves food according to supervisor specifications.
• Maintains cleanliness and neatness of the entire work area, including equipment and storage areas.
• Responsible for proper storage of foods and leftovers to avoid food waste.
• Follows sanitation codes and regulations concerning food handling, equipment, and work area.
• Distributes dietary carts (meals) to assigned nursing units.
• Records telephone messages as required.
• Promotes and fosters the mission and philosophy of the Hospital during job duties and community activities.
• Actively supports and participates in the Hospital’s Performance Improvement endeavors.
• Performs other related duties as assigned.
• Attends all annual mandatory educational programs as required by position.
• Interacts with customers/patients in a friendly and caring way, addressing their psychological and physical needs to provide a secure and pleasant experience.

Requirements

• Willingness to work for the best interest of the institution.
• Ability to work cooperatively with others.
• Works under supervision but requires some initiative to maintain workflow and keep the area clean and sanitary.
• Willingness to work with the understanding that errors may have serious consequences for patients.
• Courtesy and tact in handling telephone calls and inter-relations with other Hospital Departments.
• Able to maintain confidentiality of patients, medical diagnoses, treatments, and similar information.

Qualifications

• Currently enrolled in high school.
• Ability to read, write, speak, and follow oral and written directions, as well as perform simple mathematical calculations.
• Receives training in nutrition, therapeutic diets, sanitation, and hygiene.
• No prior experience required; on-the-job training provided.
• Willingness to learn is essential.

Physical Demands

This job requires a person who is able to be on their feet for long periods of time. Involves reaching, lifting, stooping, and carrying food and kitchen equipment. Subject to frequent interruptions.

Exposure Category

Category III: Tasks that involve no exposure to blood, body fluids, or tissues. Category I tasks are not a condition of employment.