Join Our Culinary Team at Vista Springs!

We are looking for passionate professionals to join our dynamic team and contribute to providing exceptional dining experiences in our upscale senior living communities.

Why Choose Vista Springs?

• Stable Hours & Work-Life Balance: Enjoy consistent, predictable hours without the late nights typical in chain restaurants, hotels, or fast-food establishments.
• Competitive Compensation: We offer attractive pay packages that reflect your skills and experience.
• Luxury Environments: Work in state-of-the-art kitchens, providing a true fine-dining experience for our community members.
• Collaborate with Top Executive Chefs: Learn and grow alongside professional chefs, mastering techniques and skills you’ll carry for a lifetime.
• A Rewarding Environment: Join a team where your work is appreciated and your impact is meaningful. Experience the satisfaction of creating innovative, nutritious, and modern dishes for a community that values health and wellness.

About the role

We are excited to announce openings for two culinary roles: Sous Chef and Culinary Concierge at Vista Springs Trillium Village Estate, located at 6800 Trillium Village Drive, Clarkston, MI 48346.

Responsibilities

• Prepare and deliver high-quality, nutritious, and modern dishes in a fine-dining setting.
• Adhere to food safety and sanitation guidelines.
• Collaborate with a supportive team in a positive environment.

Requirements

• Experience in kitchen prep, cooking, or dishwashing (preferred but not required for all roles).
• Reliable, hardworking, and team-oriented.
• Passionate about quality food and service.

Benefits

• Competitive hourly rate plus benefits.
• Flexible shifts, with full-time and part-time opportunities available.
• Stable hours with no late nights, promoting work-life balance.
• Meaningful work helping provide great meals for senior residents.
• Growth opportunities and career advancement in senior living dining.