Joe's Supervisor

About the role

The Multnomah Athletic Club is seeking a highly motivated and experienced restaurant supervisor to join their Joe's team. This supervisor will assist the Joe's Manager in directing the kitchen team and overseeing the daily operations of Joe's restaurant.

Responsibilities

• Staff Training & Supervision
• Oversee training, cross-training, and orientation to ensure staff understand policies and expectations.
• Direct proper cooking and customer service techniques; ensures mise en place readiness.
• Enforce grooming standards, attire, and attendance compliance.
• Ensure staff attend mandatory training and follow safety protocols.
• Food Quality & Compliance
• Taste and inspect food for quality, consistency, and presentation.
• Affirm adherence to recipes and health department regulations.
• Promote safe work practices and report hazards or injuries.
• Scheduling & Labor Management
• Assist in creating weekly labor schedules and monitoring attendance.
• Maintain predictable attendance and support major holiday events.
• Performance & Employee Relations
• Coach and counsel staff; initiate corrective actions as needed.
• Handle complaints and grievances; recommend recruitment, promotions, and terminations.
• Participate in interviewing and hiring non-exempt kitchen staff.
• Recognize and reward performance aligned with club values.
• Inventory & Purchasing
• Direct month-end inventory and verify purchase orders for accuracy.
• Maintain proper cost of goods through purchasing and costing.
• Administrative & Operational Duties
• Develop recipes and menus; fill out work orders and interdepartmental forms.
• Recommend policy updates and ensure compliance with MAC code of conduct.
• Perform additional tasks as assigned by Joe's Manager or Executive Chef.

Requirements

• Five years related kitchen supervisory experience.
• Possession of a current Oregon food handler’s permit and OLCC permit.
• Basic culinary math skills including the ability to calculate food and portion costs.
• Working knowledge of Microsoft Word and Excel with basic keyboarding skills.
• Demonstrated effective verbal and written communication skills.
• Demonstrated effective organizational, planning, and time management skills.
• Ability to establish and maintain effective working relationships, develop, and motivate staff, and build cohesive work teams.
• Ability to coordinate multiple tasks in a fast-paced environment.
• Ability to work independently making effective and appropriate decisions.

Qualifications

• Basic culinary skills.
• Knowledge of food service operations.
• Experience with food safety and sanitation.
• Strong leadership and interpersonal skills.
• Ability to manage a team effectively.

Skills

• Leadership skills.
• Customer service skills.
• Time management skills.
• Teamwork skills.

Benefits

Full-time employees enjoy medical, dental, and vision insurance, facility access, free parking, discounted public transportation passes, retirement participation with an employer match, and access to the Employee Assistance Program (EAP) for free. Additionally, there are discounts on club services and meals available.

Pay

Details about pay are not specified in this job posting.

Schedule

Details about the schedule are not specified in this job posting.