JOB FAIR - Seasonal Bartender, Garden Lights

Description UPCOMING JOB FAIR! We invite you to attend our upcoming Job Fair on Monday, October 5th from 10:00 a.m. to 2:00 p.m. Applicants will have the opportunity to meet directly with hiring managers and participate in a one-on-one interview. Please review the job description below. Completing your application in advance is strongly recommended to ensure a smooth process, and don’t forget to bring a copy of your resume. Location: Longleaf Restaurant - 1345 Piedmont Ave NE, Atlanta GA 30309 Please park in the garage and make your way to the Garden entrance. Upon arrival, check in at the Hardin Visitor Center, where you will be directed to Longleaf Restaurant. Parking will be validated for Job Fair attendees. If you are unable to attend, your application will still be reviewed. Position Summary The Garden Lights Seasonal Bartender will provide an exemplary hospitality and deliver excellent guest experience at all times while serving and interacting with our guests. You must have extensive knowledge of different types of beer, wine, and liquor, and know how to mix a variety of specialty beverages. All Atlanta Botanical Garden Bartenders are considered to be Ambassadors and Representatives of the Atlanta Botanical Garden and should represent themselves accordingly. This a temporary position, the season will begin around October 19th, to January 10th. Key Responsibilities All Bartenders are expected to be responsible for having their bar set and ready to open 15 minutes prior to opening. This includes all products, serve ware, signage, etc. Greet each guest and nurture outstanding customer serviceEnsure compliance of the Garden’s tip policy at all timesAccurately and efficiently complete all sale transactions and maintain proper payment accountabilities and properly ring and track drink tickets to reconcile at end of shift. Handle set-up, break down and clean-up of assigned point of sale terminal and barOrganize the bar area to streamline drink preparation and inventoryProperly record all transactions via the point-of-sale system, confirm order, inform guests of the amount owed, process payments, and provide products soldHandle set up of stand, arrange inventory displaysNotify supervisor of any inventory deficiency, shortage, spill, point of sale issue, need for void/refund or incidents with guestsHandle all preparation of bar products, mixing ingredients, and serving drinksEnsure solid product knowledge of all items being soldAcquaint guests with items for sale and use proper selling techniquesGauge customers’ needs and preferences and make recommendationsServe alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and proceduresPerform clean up duties in the stand to maintain the quality appearance of the work area, including cleaning equipmentPerform breakdown of all product and supplies that are pulled and return product to the appropriate storage location Requirements Prior high-volume bartending experience requiredMust be able to work independently as well as in a team environmentOrganizational skills are essentialAbility to respond quickly and effectively to changeAttention to detail and excellent math skillsMust be able to interact with the public in a confident and professional mannerDemonstrate excellent listening and clear speaking skillsMust complete alcohol service training – TIPS On-Premise Alcohol CertificationMust have access to reliable transportation and be able to report to work on a changing schedule, including weekends, evenings and holidaysMust have guest focus approachAbility to work in a fast-paced environment Physical Requirements Standing and walking 90% of the timePosition occasionally requires the ability to lift up to 20 lbsConstant standing, walking, bending, reaching and repetitive motionsMust be able to work outside at times, including in the elements during all seasons The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job. It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities. Atlanta Botanical Garden Core Values Conservation: We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mindExcellence: We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the GardenInspiration: We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyoneIntegrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communicationRespect: We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard