JBOD Baker

About the Role

JBOD bakers are responsible for producing quality just-baked products for our guests. This entry-level team member position prepares products according to Dunkin’ Brands operational and quality standards. Bakers work as part of a team to ensure we are meeting our guests’ needs and giving them a reason to return.

Guest First Culture

Embracing a guest-first culture means delivering what our guests want: quality products, fast and friendly service, and a clean restaurant. Quality products are prepared using proper systems and recipes. Friendly service starts with a warm greeting, a smile, and a thank you. A clean restaurant provides the atmosphere guests expect. Let’s make their day—every guest, every day.

Responsibilities

• Team Environment
  • Work well with others respectfully and interact in a positive, efficient manner
  • Respond positively to coaching and feedback
  • Communicate effectively with team members and supervisors
  • Learn and execute multiple tasks
• Operational Excellence
  • Follow Brand standards, recipes, and systems
  • Adhere to safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Maintain a clean and neat work environment
  • Work weekends and holidays as required
• Profitability
  • Execute restaurant standards, Cafua Management Company standards, and marketing initiatives
  • Prepare and deliver all products according to Brand standards using job aids when necessary
• Guest Focus
  • Understand and exceed guest expectations, needs, and requirements
  • Develop and maintain guest relationships
• Passion for Results
  • Set and maintain high standards for self and others; act as a role model
  • Consistently meet or exceed goals
  • Contribute to overall team performance; understand how your role relates to others
• Problem Solving and Decision Making
  • Identify and resolve issues and problems
  • Use available information to make decisions and solve problems; include others when necessary
• Interpersonal Relationships & Influence
  • Develop and maintain relationships with the team
  • Operate with integrity, honesty, and respect; keep commitments

Requirements

• Fluent in English
• Basic computer skills
• Able to operate restaurant equipment (must be 18 years or older)
• Must be able to stand for 6+ hours and lift a minimum of 50 lbs.

Cafua Management Company operates 200+ Dunkin’ Donuts locations in 6 states and maintains a People First culture. You would be employed by Cafua Management Company, a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or its affiliates.