Janitor

Responsibilities

• Clean and sanitize food preparation, storage, and production areas.
• Sweep, mop, scrub, and maintain floors throughout the facility.
• Empty trash and recycling containers and dispose of waste properly.
• Clean and disinfect restrooms, break rooms, and common areas.
• Wash and sanitize equipment, utensils, and other food-contact surfaces.
• Restock cleaning supplies, paper products, and sanitation materials as needed.
• Respond promptly to spills and maintain a safe, hazard‑free work environment.
• Follow all food safety, sanitation, and company policies and procedures.
• Perform routine cleaning of walls, windows, doors, and facility fixtures.
• Assist with general facility maintenance and other duties as assigned.
• Work in a cold environment (20‑40 °F).

Qualifications

• High school diploma or equivalent preferred.
• Previous janitorial, custodial, or cleaning experience preferred.
• Ability to follow sanitation, food safety, and workplace safety procedures.
• Ability to lift up to 50 pounds and perform physical tasks such as bending, standing, walking, and lifting for extended periods.
• Reliable attendance and punctuality.
• Ability to work independently and as part of a team.
• Strong attention to detail and commitment to cleanliness.
• Ability to understand and follow written and verbal instructions.

Pay

Pay: $18 per hour

Schedule

Schedule: Flexible availability, including evenings, weekends, or holidays as needed.