Janitor

Responsibilities

• Cleans facility offices and common areas, including kitchen equipment, break room, coffee stations and facility restrooms.
• Vacuums carpets, cleans windows, mops, and waxes floors.
• Maintains supply levels in restrooms, coffee station and break room.
• Performs commercial maintenance tasks including plumbing, carpentry and electrical.
• Performs periodic cleaning and other sanitation tasks as scheduled.
• Picks up litter outside perimeter of building and near garbage dumpsters, discards trash and recyclables from offices, restrooms, and lunchroom into proper receptacles.
• Completes tasks thoroughly and accurately to ensure compliance with quality standards and regulatory requirements.
• Identifies, reports, and documents if and when there is a deviation from quality, legality, or food safety standards.
• Understands and follows established safety guidelines, programs, and procedures; and actively works to prevent safety incidents.
• Supports food safety, legality, and quality programs.
• Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures.
• Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values.

Requirements

• Ability to work variable shifts to support business needs.
• Ability to become bloodborne pathogens certified.
• Ability to communicate clearly and concisely, both orally and in writing.
• Ability to work independently.
• Ability to work in elevated areas with ladders, roofs, lights.
• Basic math skills.
• Attention to detail.
• Ability to plan and prioritize workload.
• To work in accordance with safety, quality and sanitation standards, policies, and procedures.

Qualifications

• High School/GED or one to two years’ experience in related field or combination of both education and experience.
• Familiarity with British Retail Consortium (BRC), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards.
• Janitorial and sanitation experience.
• High school diploma/GED, US military service or equivalent.

Physical Demands

• O - Occasional (up to 25% of time)
• F - Frequent (26%-74% of time)
• C - Constant (75% or more of time)