J1 Summer Work and Travel - Cook
About the role
The Omni Homestead Resort & Spa is a four-season resort located in Virginia, known for its recent $170 million dollar renovation that restored its historic character. It offers a range of activities suitable for families and corporate outings, including superb restaurant dining, championship golf, spa services, and winter sports.
Responsibilities
- Prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Show good knowledge of culinary fundamentals and techniques.
- Execute menu items within the specified timeline for each meal period.
- Manage prep sheets and station guides to maintain an organized station.
- Use culinary equipment properly and safely.
- Perform plate presentations that meet the resort's specifications.
- Communicate effectively with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
Qualifications
- At least 2 years culinary experience in a hotel or restaurant kitchen.
- Able to work efficiently without immediate supervision and work well with others.
- Excellent written and verbal communication skills, as well as organizational skills.
- Basic mathematical skills and understanding of weights and measures.
- Able to follow recipes.
- Unexpired Food Handlers certification or obtain one upon hire.
- Ability to work in a fast-paced, high-pressure environment.
- Culinary degree and/or formal training is preferred.
- Able to lift, push, pull, and carry moderate weight.
- Able to walk/stand for extended periods, with frequent bending and twisting.
- Able to use culinary tools (knives, commercial equipment, etc.) and taste/smell.
Pay
Details about pay are not specified in the job posting.
Schedule
Schedule details are not specified in the job posting.
Benefits
Details about benefits are not specified in the job posting.
Skills
Skills required include a proper understanding of culinary fundamentals and techniques, the ability to work on both hot and cold lines, and the ability to perform plate presentations that meet the resort's specifications.
Benefits
Details about benefits are not specified in the job posting.
Pay
Details about pay are not specified in the job posting.
Schedule
Schedule details are not specified in the job posting.
Application Instructions
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.