J1 Summer Work & Travel Food & Beverage Support FOH

General Responsibilities

• Taking phone calls correctly and politely
• Taking reservations and entering into Open Table according to training guidelines
• Greeting guests and seating them
• Maintaining cleanliness of the host stand
• Informing guests about daily features and menu items
• Anticipating and addressing guest needs
• Knowing and properly taking to-go orders
• Following server rotation and seating instructions
• Informing the manager of any issues or complaints
• Providing nightly guest tracking to the manager
• Stocking side stands and kitchen with necessary items
• Getting ice supplies for side stations
• Setting tables with clean, pressed linen, china, silverware, and glassware
• Aiding servers during meal periods
• Removing extra settings and delivering food to tables
• Exposure to food and beverage hazardous cleaning chemicals
• Exposure to food items and beverages

Qualifications

• Commitment to providing exceptional customer service
• Ability to multitask and work as part of a team
• Excellent verbal communication skills
• Flexibility in scheduling to include days, nights, weekends, and holidays

Physical Requirements

• Standing for the duration of an entire shift
• Bending, pushing, pulling, and lifting moderate to heavy weights

Benefits

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is The Law poster is available using the following link: [EEOC is the Law Poster].

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.