J1 - Management Trainee – Culinary Operations Internship Program (12 Months)

About the property

The Inn at Perry Cabin is a Forbes 4-star historical gem located on the serene Miles River in St. Michaels, Maryland. It offers upscale amenities like the Links at Perry Cabin golf course, the Spa at Perry Cabin, and a fleet of sailboats, including the historic Skipjack Stanley Norman and a 55-foot Hinckley Yacht. The resort features a zero-edge swimming pool, lush gardens, complimentary bicycles, kayaks, and paddleboards, and a variety of resort activities.

Responsibilities

• Orientation: Learn about company culture, business strategies, payroll schedules, local training areas, and key contacts.
• Culinary Positions:
  • Garde Manger Demi Chef: Prepare and coordinate production of cold food items, maintain quality standards, and prepare requisitions for supplies.
  • Pastry Demi Chef: Create specialty pastries and baking goods, manage temperatures during service, and plate desserts for service.
  • Meat/Grill/Saute Demi Chef: Prepare savory items, learn culinary knife skills, and construct food presentations on plates.

Qualifications

• Current student or recent graduate in Culinary Arts, Hospitality Management, or a related field preferred.
• Strong interest in culinary operations and hospitality leadership.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team-oriented environment.
• Eagerness to learn and grow within a professional hospitality setting.

Benefits

Pyramid Global Hospitality offers a comprehensive benefits package for full-time employees, including medical insurance with employer contribution, vision, dental, life, pet, and accident insurance options, a 401(k) program with an employer match and immediate full vesting, and paid time off. All employees, including part-time team members, enjoy exclusive discounts across our portfolio of hotels.

Pay

$20.00 per hour

Schedule

Compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.