Italian Restaurant Signature Dining Chef - FT

About the role

The team members are the key to our company's success, and we prioritize their health and well-being. We offer a comprehensive benefits package that supports their health, planning for their future, and maintaining a healthy work-life balance. For more details on our team member benefits, visit our career site: www.gotoworkhappy.com/benefits.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
• Demonstrate a commitment to responsible gaming and alcohol service by notifying management of concerns and observations discreetly.
• Identify and address business needs, implementing solutions that improve operations, customer impact, cost reduction, and revenue generation.
• Develop and administer controls for all phases of the restaurant to achieve economic and profitable outcomes, while maintaining established standards.
• Spearhead menu item changes based on product mix reviews and guest feedback, and collaborate with the chef to stay current with industry trends and standards.
• Support the casino by offering exceptional food to VIP guests and during special events.
• Institute cost control procedures, manage inventory levels, and analyze data to forecast future fiscal results.
• Lead projects as assigned, addressing guest complaints promptly and effectively.
• Log and track safety and sanitation requirements, and ensure direct reports consistently reinforce the company's Mission, Values, and policies.
• Protect, promote, and advance the company's brand through consistent actions and communications.
• Mentor Seminole Tribe members to prepare them for leadership roles within the property.

Requirements

• A proven track record of progressive culinary management.
• Culinary degree and/or four years of progressive culinary management experience.
• A combination of education and experience will be considered.
• Strong knowledge in financial information.
• Proficiency in Excel, Word, PowerPoint, and POS, MMS, or other systems.

Qualifications

• Must be able to perform tasks involving bending, lifting up to 20 pounds, and standing for extended periods.
• Exposure to casino-related environmental factors such as second-hand smoke and excessive noise.
• Exposure to a standard kitchen environment with potential hazards like slippery floors, loud noises, and dangerous equipment.

Skills

• Financial analysis and forecasting skills.
• Project management and leadership abilities.
• Effective communication and problem-solving skills.
• Knowledge of kitchen safety and sanitation protocols.

Benefits

Details on our comprehensive benefits package can be found on our career site: www.gotoworkhappy.com/benefits.

Pay

Details on compensation will be provided upon interview.

Schedule

Details on shift patterns will be provided upon interview.