Iron Operator

About the role

The Iron Operator plays a critical role in the accommodation and food services industry by ensuring the efficient operation and maintenance of industrial ironing equipment used to process linens, uniforms, and other fabric items. This position is responsible for delivering high-quality finished products that meet cleanliness and presentation standards, directly impacting guest satisfaction and operational efficiency.

This role involves monitoring machinery performance, troubleshooting issues promptly, and maintaining safety protocols to prevent accidents and equipment damage. Collaboration with housekeeping and laundry teams is essential to coordinate workflow and meet daily production targets. Ultimately, this role supports the overall guest experience by ensuring that all fabric items are impeccably pressed and ready for use in a timely manner.

Responsibilities

• Operate and monitor industrial ironing machines to process linens and uniforms according to quality standards.
• Inspect fabrics before and after ironing to ensure they meet cleanliness and presentation requirements.
• Perform routine maintenance and cleaning of ironing equipment to ensure optimal performance and longevity.
• Identify and troubleshoot mechanical issues promptly, coordinating with maintenance teams as needed.
• Adhere to all safety guidelines and protocols to maintain a safe working environment.
• Collaborate with laundry and housekeeping staff to manage workflow and meet daily production goals.
• Maintain accurate records of production output, equipment maintenance, and any incidents.

Qualifications

• Minimum qualifications: High school diploma or equivalent. Previous experience operating industrial ironing or laundry equipment. Basic mechanical aptitude to perform routine equipment maintenance and troubleshooting. Ability to stand for extended periods and handle physical tasks associated with fabric handling. Understanding of workplace safety standards and procedures.
• PREFERRED qualifications: Experience working in the accommodation and food services industry or a similar hospitality environment. Certification or training in industrial laundry operations or equipment maintenance. Familiarity with quality control processes related to fabric care. Strong communication skills to effectively coordinate with team members. Ability to work flexible hours, including weekends and holidays, as required.