IRD Attendant - Blackberry Farm

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Opening and closing duties of In-room Dining as assigned by the In-Room dining Manager or Supervisor
• Assisting with tray configuration
• Placement of glassware, tables, and food inside each room
• Setting and delivery of Room Service Trays
• Expediting delivery of plates and items to the table in the guest room
• Clearing deliveries from the guest room while maintaining our 5-star standards
• Must be able to give detailed comprehensive menu descriptions to a guest
• Preparing & serving tableside items such as salads and soups
• Carrying out specific tasks from the Restaurant Manager or In-Room Dining Manager as assigned

EDUCATION AND/OR EXPERIENCE

• A High School Diploma or equivalent required
• 1-2 years of experience in Food & Beverage Service required
• Experience related to dealing with the general public preferred

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs
• Must be able to work long hours and be on feet for a long period
• Must be able to safely operate a company vehicle or golf cart