IPK Cook I SY

Essential Duties and Responsibilities

• Participate in the production and delivery of palatable meals in a timely manner.
• Participate in storage, clean-up, and safety tasks.
• Aid in the preparation of documentation required by USDA, DOE, and the District.
• Aid in obtaining accurate meal counts of students and adults.
• Adhere to all District policies and regulations.

Physical Requirements

• Sit
• Stand
• Walk
• Use hands to finger, handle, or feel objects, tools, controls
• Reach with hands and arms
• Sometimes stoop, kneel, crouch, or crawl
• Talk and hear
• Lift and/or move up to 70 pounds

Environmental Conditions

• Noisy, overcrowded environments
• Work around dust, fumes, and odors
• Work with hands in water
• Operate machinery with moving parts

Benefits

Work Year: School Year
Raise and Minimum Salary Grade: Grade 14 $23.88 - $36.79 (Based on experience)