Inventory/Storeroom Worker

Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital. Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC) and is ranked #2 in the St. Louis metro area by U.S. News & World Report.

The Food and Nutrition Services department provides nutritionally balanced meals and medical nutrition therapy for patients, staff, and visitors. Licensed clinical dietitians offer medical nutrition therapy to both inpatients and outpatients, while production and retail teams deliver healthy, flavorful, and fresh food daily.

About the Role

Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering, and security. This position adheres to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines. Certification for motorized equipment such as a pallet jack and pallet stacker is required.

Responsibilities

• Receives, inspects, and moves raw food products and non-food supplies from warehouse/storeroom to production locations and delivery/distribution points using motorized equipment while following safe food handling guidelines.
• Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.
• Orders raw food products, paper products, chemicals, and other supplies through computerized ordering system(s).
• Performs inventory counts, reconciles, and makes visual checks of on-hand materials.
• Maintains inventory for storerooms, kitchen coolers, and freezers.
• Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers, and all storage areas and transporting devices.
• Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.

Requirements

• High School Diploma or GED
• Less than 2 years of experience
• No supervisory experience required

Schedule

Full-time, 40 hours per week
4:00 AM to 12:30 PM
No weekends
Holiday rotation

Benefits

• Comprehensive medical, dental, vision, life insurance, and legal services available on the first day of the month after hire
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on the first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combining vacation, sick days, holidays, and personal time
• Adoption assistance

Daily pay available.