Inventory Specialist - 2nd shift

About the role

The Inventory Specialist provides on-site support to the warehouse and storage areas within a cannabis cultivation facility. Key responsibilities include tracking and auditing finished goods and raw materials, executing inventory control measures, supporting regular and random inventory audits, monitoring quality control measures, maintaining a clean and safe working environment, and providing support to other cultivation, harvest, and production teams.

Responsibilities

• Track seed to sale of all products as they leave the facility.
• Execute inventory control measures to minimize inventory holding, maximize stock tracking system accuracy, and ensure entry accuracy.
• Support regularly scheduled and random inventory audits.
• Maintain quality control measures in accordance with state and local laws.
• Ensure any open audit issues are closed by showing evidence of required sustainment.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and storage areas.
• Immediately inform Inventory Manager of any system discrepancies.
• Ensure all products are correctly labeled and accounted for within the system.
• Document and update product information and labeling using company’s seed to sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

Requirements

• One (1) year experience working in a warehouse or manufacturing facility.
• Previous experience in inventory management.
• Able to follow detailed instruction and perform regular system and physical inventory audits.
• Positive attitude and works well with others in a team environment.
• Effective time management and multitasking skills.
• Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

Qualifications

• High school diploma, GED, or equivalent preferred.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands

• Frequent stationary position, moving and positioning oneself, communicating, operating and preparing, placing, positioning objects, tools, or controls.
• Occasionally moves packages weighing up to 25 lb.
• Standing for 90% of the time.
• Comfortable with heights, ascending/descending ladders up to 25ft, and working atop and traversing scaffolding.
• Comfortable with changing environment temperatures and humidity.
• Exposure to pollen, dust, dander, and other nature elements.
• Close observation and adjusting focus required.

Working Environment

• Work is performed in a warehouse environment.
• Exposure to moving mechanical parts and risk of electrical shock.
• Noise level in the work environment is usually moderate.