Inventory Receiver - Food Services - Full Time

About the job

The Receiver is responsible for receiving all merchandise deliveries for the food service department, unloading or unpacking it, marking it with codes to be identified, placing products in storage according to regulatory standards, stocking shelves, and assist in placing a variety of orders.

• Reconciles deliveries, checking invoices to orders placed and maintains a clean and orderly work environment.

Responsibilities

• Verifies and keeps records on incoming and outgoing shipments and prepares items for shipment.
• Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices.
• Must adhere Food Safety policies and procedures, including recording of temperatures, proper food handling and storage, labelling and dating.
• Reports all non-conformities to department management.
• Maintains Delivery log with proper dates and temperatures and refusal of any items to be documented.
• Participates in ensuring cleanliness of all areas within the department which may include but is not limited to cleaning and sanitizing assigned areas and performing extra cleaning as assigned.

Requirements

• 2 years’ experience in purchasing/ receiving or in food services
• ServSafe Certified within 90 days of hire

Qualifications

• High school diploma or equivalent

Skills

• Food safety knowledge
• Inventory management
• Order processing
• Customer service skills

Benefits

• Health, dental, prescription and vision coverage for full-time & part-time employees
• Short term disability, long term disability and life insurance coverage
• Employee Assistance Program
• Competitive pay
• Sign-on & Employee Referral Bonuses
• Tuition Reimbursement
• 403(b) Retirement Savings Plan

Pay

• Competitive salary based on experience

Schedule

• Full-time position