Receiving & Inventory Tech Food Service- Food Service Prodction-Full Time

Duties

• Receiving of orders from the loading dock, store
• Rotating of food per the latest FDA Food Code and Elliot Policies
• Maintain cleaning standards of food storage locations (walk-in coolers/stock room/freezer)
• Any other food service tasks assigned

About The Job

The Receiving & Inventory Tech Performs a variety of duties related to the receiving, storage, and distribution of food stuff and non-food items. Performs a variety of duties related to data input for purchase orders and supplies.

What You’ll Do

• Initiates purchase orders and places orders as requested by the Production Manager.
• Receives all incoming food and non-food items and verifies for accuracy upon receipt.
• Follows HACCP procedures for receiving food items.
• Maintains daily records and records any variances according to procedures set forth.
• Rotates all incoming stock following first-in, first-out formula.
• Ensures the proper storage of all products according to Manchester Health Department guidelines.
• Stores and distributes products to the proper areas.
• Inputs and receives all invoices according to purchase order number in hospital computer system.
• Maintains all storage areas in a neat and sanitary fashion.
• Communicates any errors or shortages to Production Manager or appropriate supervisor.
• Maintains price changes and item numbers in computer system.
• Fills department requisitions and stock requests.
• Participates in the annual inventory.
• Responsible for meeting Manchester Board of Health, State and JCAHO standards.

Position Qualifications

• Education: High School diploma or equivalent required. Culinary program preferred.
• Experience: Experience in receiving and storage of inventory preferred. A background in food preparation and or cooking background preferred.
• Software/Hardware: Basic computer skills preferred.

Pay & Benefits

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition Reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

Work Schedule

This is a full time, 40 hours per week position, reporting to the Production Supervisor. Mon-Fri, typically 5a-130p. Duties include, but not limited to; receiving of orders from the loading dock, store and rotating of food per the latest FDA Food Code and Elliot Policies, maintain cleaning standards of food storage locations (walk-in coolers/stock room/freezer), and any other food service tasks assigned.