Inventory Coordinator I

About the role

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We bring restaurant-quality products—including single-serve grab-n-go fresh soups, mac & cheese, and entrées—to grocery stores, hot bars, and restaurants nationwide. Join our team to help create the finest food experiences, including specialty certifications such as organic, gluten-free, and low sodium.

Responsibilities

• Coordinate and verify raw material movements to and from the warehouse, ensuring inventory accuracy to meet daily needs during your designated shift.
• Guide, train, and lead the inventory team to ensure accurate and timely processing of Division 7 manufacturing ingredients.
• Maintain inventory accuracy within the department.
• Verify ingredients delivered to and returned from the prep area.
• Process inventory transactions required throughout the shift.
• Ensure departmental Allergen guidelines are followed and maintain the integrity of containment (IOC) of all ingredients during material handling.
• Ensure accuracy of lot numbers and system tracking for material movements.
• Lead, mentor, and foster a positive work environment.

Requirements

• Six months to one year of related inventory experience.
• Food manufacturing experience preferred.
• High school diploma or equivalent.

Pay

$17.00 to $17.43 per hour.

Schedule

10:00 PM to finish.

Benefits

• Medical, dental, and vision benefits.
• 401k with company match.
• Paid time off, including vacation, sick time, and holidays.
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at company retail locations.