Inventory Control Technician - Monday - Friday 7:00am - 3:30pm

Purpose of Position

Maintain and monitor inventory levels and product movement for accuracy.

Position Competency

• Intermediate computer skills including Microsoft Office, accurate data entry skills, WMS, document scanning, copying and basic office skills
• Good communication skills
• Ability to perform basic arithmetic, reading, and writing skills
• Ability to understand the production schedule
• 1-3 years' experience in Inventory Control
• Count back inventory reconciliation
• Inventory audits for outbound shipments
• Self-starter/self motivated; ability to work independently as well in a group settings
• Interface directly with customers on inventory adjustments

Position Expectations

Production Support

• Coordinate product and packaging material inventory use
• Do inventory audits and cycle counts as required
• Ability to coordinate, problem solve, and communicate inventory issues to customers, vendors, and Production Planner
• Coordinate the product recoup operation
• Backfill on production lines as needed

Safety

• Follow established Dock Safety policy
• Complete the Motorized Equipment Daily Inspection sheet
• Report all equipment malfunctions to manager and/or maintenance immediately
• Wear PPEs as required
• Follow safety and security policies and SOPs

Quality

• Collect samples when requested by customers
• Work with Production Planner to coordinate packaging material changes
• Work with customers/vendors/Production Planner to resolve quality issues
• Follow our Standard Operating Procedures (SOP) and specific customer work instructions
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety

Initiative

• Interface directly with customers and maintain a professional and courteous relationship
• Ensure customer requests are responded to within an hour
• Provide customer with an estimated time of completion including factual response
• Immediately escalate to management customer's complaint (i.e. inabilities to meet customer requests or customer reported errors)

Food Safety & Quality

• Follow food/safety SOPs and AIB standards
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety

Schedule

2nd Shift Monday - Friday 7:00am - 3:30pm with O/T when required

Pay

$23.00 per hour + $1.50 shift differential when applicable