Inventory Control Technician - 7am to 3:30pm, Mon - Fri

Full-time position on the 1st shift (7:00 AM – 3:30 PM, Monday – Friday) with overtime as required.

Purpose of Position

Maintain and monitor inventory levels and product movement for accuracy.

Values and Business Practices

• Customer First – deliver on promises with a positive attitude
• Treat everybody with respect and dignity
• Operate with high business ethics
• Good corporate citizenship
• Value professional relationships
• Strive for a “Continuous Improvement Culture”
• Commitment to employee and facility safety

Company Expectations

• Flexibility: Work hours needed to support business goals (overtime, weekends, holidays); remain open-minded and multi-task effectively.
• Reliability: Always present and punctual; complete work accurately and consistently; schedule time off in advance.
• Attitude: Maintain a “Whatever it Takes” mindset; live by company values and inspire others.
• Willingness to Learn: Approach new tasks with interest; adapt to changing job requirements.
• Initiative: Seek additional work; go beyond required tasks; participate in meetings; maintain work areas (operations building, equipment, break rooms, restrooms, etc.); promote teamwork.
• Quality of Work: Maintain high standards despite deadlines; produce accurate, thorough work; follow “Only Handle It Once” (OHIO) principle.
• Follows Directions: Adhere to all written and verbal instructions from management.
• Communication: Share information professionally and factually; report issues to supervisors.
• Appearance: Dress according to established dress code guidelines.
• Safety: Follow all safety rules and guidelines; report unsafe conditions immediately.

Responsibilities

Production Support

• Coordinate product and packaging material inventory use.
• Perform inventory audits and cycle counts as required.
• Problem-solve and communicate inventory issues to customers, vendors, and Production Planner.
• Coordinate product recoup operations.
• Backfill on production lines as needed.

Safety

• Follow established Dock Safety policy.
• Complete Motorized Equipment Daily Inspection sheet.
• Report equipment malfunctions immediately.
• Wear required PPE.
• Adhere to safety and security policies and SOPs.

Quality

• Collect samples when requested by customers.
• Work with Production Planner to coordinate packaging material changes.
• Resolve quality issues with customers, vendors, and Production Planner.
• Follow Standard Operating Procedures (SOP) and customer work instructions.
• Experience or willingness to train in Food Safety.

Initiative

• Interface directly with customers; maintain professional and courteous relationships.
• Respond to customer requests within an hour; provide estimated completion times.
• Escalate customer complaints to management immediately.

Food Safety & Quality

• Follow food safety SOPs and AIB standards.
• Experience or willingness to train in Food Safety.

Requirements

• Intermediate computer skills (Microsoft Office, WMS, data entry, document scanning, basic office skills).
• Good communication skills.
• Basic arithmetic, reading, and writing skills.
• Ability to understand production schedules.
• 1–3 years’ experience in Inventory Control.
• Experience with inventory reconciliation and audits for outbound shipments.
• Self-starter; ability to work independently or in a group.
• Direct interface with customers on inventory adjustments.

Pay

Up to $23.00/hour.

Schedule

1st Shift: 7:00 AM – 3:30 PM, Monday – Friday (overtime as required).