Inventory Control Specialist - 1st Shift

About the role

Join a team that plays to win. Here, craftsmanship, innovation, safety, and excellence come together on every shift to make authentic, high-quality foods families know and love. With advanced technology, world-class quality standards, and a commitment to investing in the people who make it happen, you'll be part of a company that's rooted in tradition and built for what's next.

As an Inventory Specialist, your work ensures accurate inventory records, supports uninterrupted production, minimizes waste, and helps maintain the highest food safety and quality standards. You'll thrive in a fast-paced manufacturing environment where teamwork, accountability, and continuous improvement drive success.

Responsibilities

• Maintain accurate inventory records within ERP and warehouse management systems to support operational efficiency and inventory integrity.
• Perform daily, weekly, and periodic cycle counts while investigating discrepancies to improve inventory accuracy and reduce product loss.
• Coordinate raw material, packaging, and finished goods availability with production schedules to ensure uninterrupted manufacturing operations.
• Issue, stage, and replenish materials for production lines, helping teams meet productivity and customer demand goals.
• Verify incoming materials against purchase orders and specifications while supporting accurate receiving and shipping processes.
• Track lot codes, expiration dates, and FIFO/FEFO requirements to maintain product traceability and recall readiness.
• Support food safety, quality, and regulatory compliance by maintaining accurate documentation and audit-ready inventory records.
• Generate inventory reports, analyze trends, and collaborate with cross-functional teams to identify opportunities for process improvement and waste reduction.

Requirements

Operations run across day, evening, and overnight hours to keep production moving. Shift Time: 8 - 5:00pm Schedule: Monday-Friday, with occasional weekends, overtime, and flexible hours as required to support production and inventory operations.

Qualifications

• Associate's or bachelor's degree in supply chain, Logistics, Business, or related field preferred
• 3+ years of inventory control experience in food manufacturing, CPG, distribution, or other regulated environments
• Experience using ERP and warehouse management systems such as SAP, Oracle, NetSuite, or similar platforms
• Strong knowledge of inventory accuracy, cycle counting, reconciliation, FIFO/FEFO, and lot control practices
• Understanding of food safety requirements, GMPs, HACCP, SQF, FDA regulations, and traceability processes
• Advanced analytical, problem-solving, and organizational skills
• High attention to detail with a commitment to accuracy
• Proficiency with Microsoft Excel and inventory reporting tools
• Experience in temperature-controlled, refrigerated, or perishable goods environments preferred
• Lean Manufacturing and/or Six Sigma exposure preferred
• Forklift certification preferred, where applicable
• Ability to safely lift up to 50 pounds and work in warehouse, production, and refrigerated environments

Benefits

• Performance bonus opportunities!
• Medical, dental, and vision coverage
• 401(k) with 100% company match (up to 5%)
• Parental leave
• Vacation & sick time off
• Health Savings Account (HSA) and Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Supplemental health and disability insurance options
• Pet insurance
• Adoption assistance